NEW BLEND! Khichdi is a dish that's eaten in India as a light meal. Its kind of Ayurvedic superfood where carbs, proteins is mixed in equal proportion and cooked, and a spoonful of ghee at the end adds necessary amount of fats. Khichdi is given when someone is sick or has been advised to eat simple food. It can be made more exciting by adding veggies or enjoyed with side of yogurt.
Ingredients - Basmati Rice, Australian Mung Lentils, Turmeric, Cinnamon, Pepper, Ginger, Salt, Ajwain (Carom Seeds), Jeera (Cumin Seeds), Tomato Powder
Cook in 2 easy steps:
1. On medium heat In a pot heat some ghee or any oil, add contents of the pack and mix for 15 sec.
2. Add 5.5 Cups of water, cover the lid and cook for 30 min or until rice and lentils is soft.
Vegan, Gluten Free, 100% Natural, No Preservatives or additives. Passionately Hand-Blended in Melbourne in small batches.
*Recipe is for retail pack. Adjust water by doubling it and cooking time varies for bigger pack.
Processed in facility that handles nuts, gluten and dairy.