Kiraana was started by me, Supriya. I migrated to Australia from India after marrying my beloved husband Jackson. On coming here I was quite surprised to see how little knowledge Aussies had about Indian cuisine. Its seen as oily, unhealthy food, something one makes from ready made pastes or eat as rich takeaways with just 4 or 5 dishes circling in most Indian restaurants. But this perception is so far from Indian food sensibilities which has so much more to offer. Indians by and large eat at home using seasonal, regional produce. These simple regional recipes were created centuries ago keeping in mind the nourishment it gives to your body, how that produce grew in harmony with nature, how it sustains the food economy and culture.
Today, we are grateful to have a great list of unique spice blends inspired from all across India. They are a little glimpse into what kind of produce, taste preference that region has or how flavour influences from adjacent countries became mainstream cuisines in India. One can use these blends not only to make some delicious Indian recipes but also use it for roasts, BBQs, baking, stir-frys, soup and so much more. These blends are hand-blended in Melbourne & have completely natural ingredients sourced locally & internationally.
How we work?
At Kiraana we try to keep it as real as possible not only in our blends but also how we operate. We strive for balance between supporting local Aussie businesses & Indian suppliers. We care deeply about the impact our business has on the planet & people, so we try to use biodegradable, recyclable packaging where possible.