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Recipes






Veg Coconut Curry

Recently, I remembered a dish my friend made when she stayed with us during pandemic for few weeks. And so I asked her how did she make it and she reminded me how simple it was with simple ingredients. So with her help and little bit of my own culinary intuition, I made this dish and honestly it turned out to be absolutely amazing. I ate it the next day as leftover with same amount of enthusiasm. 

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Fresh Turmeric Chutney

INGREDIENTS 100g Turmeric fresh Washed & Grated  2tbsp Roasted Chana (You can get this from Indian grocer online or instore) 1tsp Coriander seeds  1/2tsp Black Pepper 2 Dry Red Chillies 2 Cloves of Garlic chopped 1 Small brown onion finely chopped 2 Tbsp Oil (I used mustard oil, you can use olive oil, coconut oil, peanut oil etc)  1 Tsp Salt  1 Tsp Sugar  1 Tsp Mustard seeds  One sprig of Curry leaves 1 Tbsp Toasted peanuts (optional)   METHOD 1. Dry roast coriander seeds, pepper, chilli. Add Chana and grind into fine powder. 2. In a pan add 1 Tsp oil and fry garlic, onion. Once onions are soft add grated turmeric. Cook for 10 min stirring occasionally.  3. Then add...

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