Ragi is a millet, its called finger millet in English. These small red grains are very good for your health, it has good amount of protein and calcium. This breakfast recipe is simple, tasty and healthy. It's one of my favourite breakfast things to eat.
Dhokla is a popular Gujurati Snack from Gujurat. This Dhokla is made with Semolina, they are also made with Besan. This recipe is healthy, quick and very tasty. I make this often and enjoy it with my chai.
Recently, I remembered a dish my friend made when she stayed with us during pandemic for few weeks. And so I asked her how did she make it and she reminded me how simple it was with simple ingredients. So with her help and little bit of my own culinary intuition, I made this dish and honestly it turned out to be absolutely amazing. I ate it the next day as leftover with same amount of enthusiasm.
INGREDIENTS 100g Turmeric fresh Washed & Grated 2tbsp Roasted Chana (You can get this from Indian grocer online or instore) 1tsp Coriander seeds 1/2tsp Black Pepper 2 Dry Red Chillies 2 Cloves of Garlic chopped 1 Small brown onion finely chopped 2 Tbsp Oil (I used mustard oil, you can use olive oil, coconut oil, peanut oil etc) 1 Tsp Salt 1 Tsp Sugar 1 Tsp Mustard seeds One sprig of Curry leaves 1 Tbsp Toasted peanuts (optional) METHOD 1. Dry roast coriander seeds, pepper, chilli. Add Chana and grind into fine powder. 2. In a pan add 1 Tsp oil and fry garlic, onion. Once onions are soft add grated turmeric. Cook for 10 min stirring occasionally. 3. Then add...
Poha is a quick Indian Breakfast. Different regions of India makes this dish differently. It's made with flattened rice. The process of making flattened rice is interesting one. The rice from paddy is de-husked then par-boiled and then pounded to flakes. This processing makes it a quick cooking rice flake. It's super delicious and nutritious.
