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Bengali Spring Pulao
Bengali Spring Pulao

Bengali Spring Pulao

Regular price $12.50
Unit price  per 

This slightly sweet pulao blend is an inspiration from a popular rice recipe in the east of India ‘Basanti’ (Spring) Pulao. It has sweet and nutty notes, and tastes delicious with paneer dishes or just with some seasoned yogurt. 

Ingredients - Rice, Turmeric, Sultanas, Cashews, Salt, Sugar, Spices 

CONTAINS CASHEWS

250g, SERVES 5


       

COOKING METHOD

Follow these easy steps - 

  1. Wash the rice under cold water for 20 sec, strain, keep aside. This step is important for clearer flavour and to remove any impurities from rice. 
  2. In a pot add some oil. Once the oil is warm add the entire pack of spice mix, stir for 5 - 10 sec. 
  3. Add the washed rice and 3 cups of water, mix and cook until all the water is absorbed and rice is soft. Usually takes about 30 min. Serve as a side or main dish with some boiled eggs. 

Vegan, Gluten Free, 100% Natural, No Preservatives or additives. Passionately hand-blended in Northern Rivers in small batches.

Processed in facility that handles nuts, gluten and dairy. 

Video is for marketing purposes only. The pack comes with rice and spices separately. 

Customer Reviews

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L
Lara

Amazing flavour. So easy.