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This slightly sweet pulao blend is an inspiration from a popular rice recipe in the east of India ‘Basanti’ (Spring) Pulao. It has sweet and nutty notes, and tastes delicious with paneer dishes or just with some seasoned yogurt.
Ingredients - Rice, Turmeric, Sultanas, Pistachios, Salt, Sugar, Spices
Cook in 2 easy steps:
Vegan, Gluten Free, 100% Natural, No Preservatives or additives. Handmade in Melbourne in small batches.
*Recipe is for retail pack. Adjust water by doubling it and cooking time varies for bigger pack.
Processed in facility that handles nuts, gluten and dairy.