Bengali Spring Pulao

This slightly sweet pulao blend is an inspiration from a popular rice recipe in the east of India ‘Basanti’ (Spring) Pulao. It has sweet and nutty notes, and tastes delicious with paneer dishes or just with some seasoned yogurt. 

Ingredients - Rice, Turmeric, Sultanas, Cashews, Salt, Sugar, Spices 

CONTAINS CASHEWS

250g, SERVES 5

COOKING METHOD

Follow these easy steps - 

1. Wash the rice under cold water for 20 sec, strain, keep aside. This step is important for clearer flavour and to remove any impurities from rice. 
2. In a pot add some oil. Once the oil is warm add the entire pack of spice mix, stir for 5 - 10 sec. 
3. Add the washed rice and 3 cups of water, mix and cook until all the water is absorbed and rice is soft. Usually takes about 30 min. Serve as a side or main dish with some boiled eggs. 

Vegan, Gluten Free, 100% Natural, No Preservatives or additives. Passionately hand-blended in Northern Rivers in small batches.

Processed in facility that handles nuts, gluten and dairy. 

Video is for marketing purposes only. The pack comes with rice and spices separately.