NEW BLEND! This lentil blend is nutritious blend of 5 lentils with spices inspired by a Rajasthani dish called Panchmel Dal. Panchmel in Hindi means 5 lentils. It consists of protein rich lentils like Mung dal, Urad dal, Split red lentils which makes it a great meal for vegans and vegetarians who look for protein rich food.
Ingredients - Australian Split Red Lentil, Urad Dal (Split Bengal Gram), Toor Dal (Yellow Lentils), Australian Mung Dal, Australian Split Yellow Lentils, Spice Blend (Coriander, Cumin, Black Pepper, Kashmiri Chillies, Black Salt, Amchoor (Mango Powder), Cassia, Clove, Green Cardamom, Black Cardamom), Salt, Turmeric, Ajwain (Carom Seeds)
Cook in 2 Easy Steps
1. In a pot heat some oil and fry finely sliced onion and garlic.
2. Add contents of the pack followed by 6 cups of water. Cook for 40 min or until lentils are soft. Garnish with some chopped coriander and serve with rice.
Vegan, Gluten Free, 100% Natural, No Preservatives or additives. Passionately Hand-Blended in Melbourne in small batches.
*Recipe is for retail pack. Adjust water by doubling it and cooking time varies for bigger pack.
Processed in facility that handles nuts, gluten and dairy.