Meet 5 Lentils

NEW BLEND! This lentil blend is nutritious blend of 5 lentils with spices inspired by a Rajasthani dish called Panchmel Dal. Panchmel in Hindi means 5 lentils. It consists of protein rich lentils like Mung dal, Urad dal, Split red lentils which makes it a great meal for vegans and vegetarians who look for protein rich food. 

Ingredients - Australian Split Red Lentil, Urad Dal (Split Bengal Gram), Toor Dal (Yellow Lentils), Mung Dal, Australian Split Yellow Lentils, Garam Masala, Salt, Sugar, Smoked and Sweet Paprika, Ginger Powder, Kashmiri Chillies

COOKING METHOD -

Follow these easy steps - 

1. Wash lentils under cold water for 20 sec and strain, keep aside. This step is important for clearer flavour and to remove any impurities from lentils. 
2. In a pot add some oil. Simply fry some garlic and onions. Then add the entire pack of spice mix, stir for 5 - 10 sec. 
3. Add the washed lentils and 6 cups of water & mix. Cook until Dal is soft and creamy, usually takes about 45 min. You can add a tsp of ghee, coconut oil or butter for extra delicious finish. 

Vegan, Gluten Free, 100% Natural, No Preservatives or additives.

Passionately Hand-blended in Northern rivers in small batches. 

Processed in facility that handles nuts, gluten and dairy.