Spicy Masoor Dal

This Lentil blend is full of flavour & nutrition. (Masoor dal) Whole red lentils are one of the most protein packed lentils out there. It's easy on your stomach for digestion, and becomes very creamy on cooking. We have blended these little super gems (yes that's what we call them) with some very aromatic spices and a little fiery kick from small red chillies. 

Ingredients - Australian grown Whole red lentils, Kashmiri chilli powder, Garlic, Bay leaf, Salt, Kasuri Methi (Fenugreek leaves), Spices

220g SERVES 4

COOKING METHOD -

Follow these easy steps - 

1. Wash lentils under cold water for 20 sec and strain, keep aside. This step is important for clearer flavour and to remove any impurities from lentils. 
2. In a pot add some oil. Simply fry some garlic and onions. Then add the entire pack of spice mix, stir for 5 - 10 sec. Tinned tomatoes can be added for extra flavour.
3. Add the washed lentils and 6 cups of water & mix. Cook until Dal is soft and creamy, usually takes about 55min. You can add a tsp of ghee, coconut oil or butter for extra delicious finish. 

Vegan, Gluten Free, 100% Natural, No Preservatives or additives. Passionately Hand-blended in Northern rivers in small batches. 

Processed in facility that handles nuts, gluten and dairy. 

Video is for marketing purposes only. Lentil and spices come separately in the pack.