Sambhar is a south indian lentil based stew, and every state in the south of India has its own little secret recipe for the sambhar. In those states every town, village, home has their own recipes, and so we created ours inspired by the cuisine of Udupi, a small city on the southwest coast of India in the Tulunadu region. The dosa you see in your Indian restaurant’s menu is believed to have originated from Udupi. Its cuisine is versatile and focuses largely on seasonal produce due to their very strict food restrictions during few months in monsoon.
Ingredients - Urad Dal (Split Black lentils), Australian grown Chana dal (Split Yellow lentil), Coriander, Cumin, Fenugreek seeds, Curry leaves, Kashmiri chillies, Turmeric
Texture - Fine
Tasting Notes - Nutty, Peppery, Pungent
Use - Use it in any lentil or curry recipe.
Vegan, Gluten Free, 100% Natural, No Preservatives or additives. Handmade in Melbourne in small batches.