Today's recipe is another one from our Diwali feast. People have a very divided opinion about okra, some seem to like it and some just look at it as slimy stringy mess. But let me tell you a secret its all about how well you can pat dry it.
This recipe elevates boring cabbage with just few spices, its simple healthy home cooking just done right. Different regions in India add their regional flavours like coconut, sesame seeds, mustard oil etc. It can be served as a side dish.
All good things start with sweets in India & so here we are sharing recipe of this delicious regional delicacy to kick start our little journey. This festive dessert is mostly made during Eid festival after Ramadan, but we look for any excuse to eat it!
