Tandoori (BBQ) Veggies
In India Tandoori Veggies are served as entrée in North Indian restaurants, its traditionally had with green coriander chutney. You can use any veggies like potatoes, sweet potatoes, cauliflower, capsicum or paneer (cottage cheese) etc. We have used our Punjabi Tandoori Seasoning to give it a delicious flavour. INGREDIENTS 1 Cup Cauliflower cut in florets 1 Red onion cut in 1 inch pieces or large chunks 1 Red or green capsicum cut in large chunks 1 Cup Mushroom (Button, Flat or Portobello) any kind cut in halves or quarter chunks 2 Cups Yogurt ( Dairy or Vegan ) 2 Tbsp Tandoori Seasoning 1 Tsp Salt 1 Tbsp Lemon Juice 2 Tbsp Olive Oil METHOD: Mix all the ingredients gently, cover...