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Recipes — Snack



Tandoori (BBQ) Veggies

In India Tandoori Veggies are served as entrée in North Indian restaurants, its traditionally had with green coriander chutney. You can use any veggies like potatoes, sweet potatoes, cauliflower, capsicum or paneer (cottage cheese) etc. We have used our Punjabi Tandoori Seasoning to give it a delicious flavour.  INGREDIENTS  1 Cup Cauliflower cut in florets  1 Red onion cut in 1 inch pieces or large chunks 1 Red or green capsicum cut in large chunks 1 Cup Mushroom (Button, Flat or Portobello) any kind cut in halves or quarter chunks 2 Cups Yogurt ( Dairy or Vegan )  2 Tbsp Punjabi Tandoori Seasoning   1 Tsp Salt 1 Tbsp Lemon Juice 2 Tbsp Olive Oil METHOD: Mix all the ingredients gently,...

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Handvo (Savoury Lentil Rice Cake)

Handvo is a savoury lentil rice cake that comes from Gujarati cuisine. Its said Gujaratis have mastered the art of healthy snacking by creating delicious snacks using native ancient grains, lentils, rice & spices. This cake is one protein packed dish that can be enjoyed as snack or brekkie.

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