Green Mung beans are super nutritious, high in antioxidants and is known to be easily digested. In India mung beans are used in salads, parathas, stir frys, dal etc. This recipe is a simple, wholesome dosa eaten as breakfast or light lunch primarily in Andhra Pradesh.
Sometimes on my day off in the morning I feel like baking, it sets my day, and makes me calm. I came up with this cake recipe when I opened my pantry and saw too many bits and pieces just hanging around in there. Its not a perfect looking cake but let me tell you it was soo delicious we finished it in 2 days. That's what home cooking is all about, making delicious food first and good looks can come later. INGREDIENTS 1.5 Cups Almond Meal 1 Cup Caster Sugar 1/2 Tsp Baking Powder 1 Tsp Baking Soda 3 Eggs 1 Cup Softened Unsalted Butter 1 Tbsp Lemon Juice 1/2 Tsp Vanilla Extract Zest of 1 Lemon FOR QUICK...
Sorghum and Buckwheat are seeds that are highly nutritious & easily digested. In India, these seeds are grown and consumed in abundance. Buckwheat is commonly consumed during fasting, as its technically not a grain and there are many regional Indian recipes that includes these seeds. They are high in Magnesium, copper, zinc, proteins and they are very sustainable to grow.
