Paneer is Indian cottage cheese. Its made by curdling hot milk by adding sour agent like lemon or vinegar. It's then strained and moulded into desired shape before adding to dishes. There are many paneer dishes in Indian cooking, one of the ways I like to eat is by making it as a side dish in a dry stir fry style just like this dish. I cook this dish in Iron pan, but you can use stainless steel pan or nonstick pan (though I don’t recommend using non-stick pans). Cooking in Iron Pan also adds extra Iron to dishes. INGREDIENTS 250g Paneer (Cut in small cubes) (You can buy paneer from Indian shops or make it yourself. Bring 1 litre...
Green Mung beans are super nutritious, high in antioxidants and is known to be easily digested. In India mung beans are used in salads, parathas, stir frys, dal etc. This recipe is a simple, wholesome dosa eaten as breakfast or light lunch primarily in Andhra Pradesh.
Haldi doodh (Turmeric Milk) as traditionally it's called is delicious drink full of anti-inflammatory, rejuvenating properties. When had every night it induces good night's sleep, helps recover from pains and injuries. The secret to good turmeric milk is not overdoing it, one needs only a small amount of turmeric blend for it to be beneficial to the body, adding heaps of it in your milk diminishes any good effects. Our turmeric blend has pepper in it, which enhances the effects of turmeric and helps in recovering from cold and sore throat too. Here's a simple recipe on how to make it correctly - INGREDIENTS 1/4 tsp Masala Turmeric Blend (or just turmeric) 1/2 tsp Honey/Maple Syrup/Raw Sugar/Jaggery 1 cup milk...
