Free Shipping on orders over $60!

Recipes — Rice

Tehari (Not really Pulao or Biryani)

Today's recipe is closer to my hometown Lucknow in India. This region is known as Awadh region and has Awadhi cuisine, known for its nuanced flavours and techniques of making food. Lucknowi Biryani, Roomali roti, seekh kebab, kakori kebab, shami kebabs, korma, tehari these are some of the dishes this region is popular for. Tehari is a veg rice dish traditionally made with potatoes, cauliflower, some other veggies and of course rice. It's not a pulao or Biryani but somewhere in between. It makes for one wholesome dish and pleases everyone around dinner table.  INGREDIENTS  1 Medium size red onion (finely chopped) 1 Small chilli red or green (finely chopped) 1.5 cups of chopped veggies (I used veggies I had...

Continue reading

Handvo (Savoury Lentil Rice Cake)

Handvo is a savoury lentil rice cake that comes from Gujarati cuisine. Its said Gujaratis have mastered the art of healthy snacking by creating delicious snacks using native ancient grains, lentils, rice & spices. This cake is one protein packed dish that can be enjoyed as snack or brekkie.

Continue reading