'Makhana' also called Foxnuts in English, have been a staple snack in Indian households for centuries. Traditionally eaten during religious fasting, Makhanas, are powerhouse of nutrients. You can find many health benefits of Makhanas here . My favourite way of eating Makhanas are as a toasted snack with my 4 pm chai!
Recently, I remembered a dish my friend made when she stayed with us during pandemic for few weeks. And so I asked her how did she make it and she reminded me how simple it was with simple ingredients. So with her help and little bit of my own culinary intuition, I made this dish and honestly it turned out to be absolutely amazing. I ate it the next day as leftover with same amount of enthusiasm.
