Indian cooking is all about seasonal cooking, and in winter when spinach and green leafy vegetables are in abundance they are incorporated a lot in diet. Indians love making variety of dishes with spinach and this is one Quick, Simple Vegan recipe. Serve with roti, rice or just bread. INGREDIENTS 1 Bunch Spinach roughly chopped, about 2-2.5 cups 1 Tomato, Quartered 1 cup sliced mushroom 1/4 cup Cashews 1 1/2 inch chopped ginger 2 cloves of garlic 1 green chilli (use thai or Indian chilli or half long green chilli) 1 Red onion, chopped finely 1 Tsp Cumin seeds 1 Tsp Turmeric 1 Tsp Ground Cumin 1/2 Tsp Kashmiri Chilli Powder 1/2 Tsp Garam Masala 1 Tsp Salt 1 cup...
Paneer is Indian cottage cheese. Its made by curdling hot milk by adding sour agent like lemon or vinegar. It's then strained and moulded into desired shape before adding to dishes. There are many paneer dishes in Indian cooking, one of the ways I like to eat is by making it as a side dish in a dry stir fry style just like this dish. I cook this dish in Iron pan, but you can use stainless steel pan or nonstick pan (though I don’t recommend using non-stick pans). Cooking in Iron Pan also adds extra Iron to dishes. INGREDIENTS 250g Paneer (Cut in small cubes) (You can buy paneer from Indian shops or make it yourself. Bring 1 litre...
Green Mung beans are super nutritious, high in antioxidants and is known to be easily digested. In India mung beans are used in salads, parathas, stir frys, dal etc. This recipe is a simple, wholesome dosa eaten as breakfast or light lunch primarily in Andhra Pradesh.
Sometimes on my day off in the morning I feel like baking, it sets my day, and makes me calm. I came up with this cake recipe when I opened my pantry and saw too many bits and pieces just hanging around in there. Its not a perfect looking cake but let me tell you it was soo delicious we finished it in 2 days. That's what home cooking is all about, making delicious food first and good looks can come later. INGREDIENTS 1.5 Cups Almond Meal 1 Cup Caster Sugar 1/2 Tsp Baking Powder 1 Tsp Baking Soda 3 Eggs 1 Cup Softened Unsalted Butter 1 Tbsp Lemon Juice 1/2 Tsp Vanilla Extract Zest of 1 Lemon FOR QUICK...
Haldi doodh (Turmeric Milk) as traditionally it's called is delicious drink full of anti-inflammatory, rejuvenating properties. When had every night it induces good night's sleep, helps recover from pains and injuries. The secret to good turmeric milk is not overdoing it, one needs only a small amount of turmeric blend for it to be beneficial to the body, adding heaps of it in your milk diminishes any good effects. Our turmeric blend has pepper in it, which enhances the effects of turmeric and helps in recovering from cold and sore throat too. Here's a simple recipe on how to make it correctly - INGREDIENTS 1/4 tsp Masala Turmeric Blend (or just turmeric) 1/2 tsp Honey/Maple Syrup/Raw Sugar/Jaggery 1 cup milk...
